When dining, consider the Tokyo food Hygiene Meister certification logo
In addition to Japanese style like sushi or tempura, Tokyo has all types of eating establishments including restaurants selling ramen and yakiniku, cuisine from around the world, and izakayas where you can leisurely enjoy alcoholic beverages and food.
There may be too many restaurants to choose from. To help you choose, use the Tokyo Food Hygiene Meister .
This logo is given to certified establishments that fulfill the Tokyo Meister criteria for taking hygiene management measure to prevent food poisoning, for example. When in Tokyo, look for this logo if you want a safe and delicious meal.
Why not stop by a Tokyo Food Hygiene Meister restaurant for a meal during your winter in Tokyo, when hot food seems even tastier?