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First-Place Winner of Monde Selection and Omiyage Grand Prix! Yamanashi Specialty Product Kikyo Shingen Mochi

Kikyo shingen mochi, a Yamanashi specialty, is a staple souvenir product famous across Japan.
These bite-sized Japanese sweets are kinako (roasted soybean flour) mochi that you drizzle with brown sugar syrup and eat.

10pc box – 1436 yen (tax excl.)
10pc box – 1436 yen (tax excl.)

1st Place in the 2017 JR East Japan Omiyage Grand Prix Sweets Division
Consecutive 3-Year Winner From 2012 of 1st Place in Monde Selection

Each is individually wrapped in vinyl.
The kinako will fall off while eating no matter what you do, so this vinyl wrapper is important for keeping tidy.

A tidy lid and container of brown sugar syrup top the kinako mochi.
A tidy lid and container of brown sugar syrup top the kinako mochi.
You can eat the unpackaged mochi on the vinyl wrapping to keep things tidy.
You can eat the unpackaged mochi on the vinyl wrapping to keep things tidy.

The package contains plenty of kinako and 3 pieces of mochi.
If you open it on the vinyl wrapping, it’s an easy to eat treat without need for any dishes.

First I tried it with just the kinako coating!
The mochi are made only of sticky rice flour, sugar, and syrup. It’s chewy, and has just the right amount of sweetness.
The kinako is fragrant, and it’s a nostalgic flavor.

When you add on the special brown sugar syrup, there’s a huge boost to fragrant sweetness!

Package Containing 2pcs
Package Containing 2pcs

There are 7 package sizes available, containing a range from 2 to 20 pieces.

Does not contain these specified 7 allergens: milk, egg, wheat, buckwheat, peanut, shrimp, crab.

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Kikyo Shingen Mochi

Product name in Japanese
桔梗信玄餅
Available at
Stations, airports, convenience stores, and Kikyo stores in Yamanashi Prefecture and neighboring prefectures
Price
2pcs 306 yen / 8pcs 1,149 yen / 20pcs 2,769 yen (Tax excl.)
Calories
170 kcal
Shelf Life
About 12 days