Introducing a Popular Souvenir from Hokkaido:
"Sapporo Kari-Sembei Curry Curry Mada Aru?"
First appearing in 2009, "Curry Curry Mada Aru?" is a new type of curry rice cracker (sembei in Japanese) created by Sapporo Curry Yoshimi, a local restaurant famous for its soup curry.
Now it's such a popular product that souvenir shops can't survive without it!
The key point about the taste of these rice crackers is the special garam masala blend of spices and the shrimp that is kneaded into the dough.
With their habit-forming flavor, you might ask without thinking, "Are there any more?" ("Mada aru?" in Japanese). That's where their name comes from!
These rice crackers are divided into small pouches, so you won't eat too many (lol)!
They're Spicy...But I Can't Stop!
Open the pouch, and a super-spicy aroma will greet you!
Only domestic Japanese rice is used to make these crackers.
They're really crunchy, with a good mouthfeel!
They're so delicious! With a deep flavor that's hotter than I imagined, they feature an authentic spiciness!
There are lots of curry rice crackers, but I've never tried anything as hot as this brand!
Aimed at adults, this snack is perfect to nibble with sake or other types of alcohol.
- Product name in Japanese
- 札幌カリーせんべい カリカリまだある？
- ¥648 (including tax) for a box of 8 (18-gram) pouches
- 90 calories per pouch
- Shelf Life
- about 120 days