Kanto, Koshinetsu Region × Meat DishesPage: 1/2
I recently had lunch at Ginza Kashiwa, a restaurant that opened in April of 2018. Here, diners can enjoy Hinai-Jidori, a premium brand of chicken from Akita Prefecture. It's considered one of the three tastiest varieties of chicken in Japan!
“Gekikara Gourmet Festival 2019,” Japan’s largest spicy food festival, is being held in Shinjuku’s Kabukicho! The festival features gourmet spicy dishes from restaurants around the world! This is a must-visit if you like spicy food!
Summers in Tokyo are hot, reaching over 30°C. So, this article will introduce a one-day sightseeing itinerary for must-see spots in Tokyo where you can escape the heat and enjoy energy-boosting dishes!
NAMIKI667 is a restaurant located on the third floor of the Hyatt Centric Hotel. It gets its name from namiki, the line of trees along Ginza Namiki Dori in front of the hotel. Using the freshest seasonal ingredients, "creative cooking", overflowing with originality, can be eaten here. I visited this place for lunch.
Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
One thing that brings to mind the upcoming "Golden Week" (from the end of April through the first week of May) is Niku-Fes, a major food entertainment event. While this popular event always takes place somewhere in Japan, it will be held simultaneously during this year's Golden Week in both Tokyo and Osaka.
This article will introduce the 1st day of my trip. I departed from Shinjuku in Tokyo, then visited SL “TAIJU,” Kegon Falls, and Lake Chuzenji.
This article will introduce day 2 of my winter trip to Nikko. Starting off with breakfast at my hotel, I also visited Mt. Nikko Rinno-ji and Nikko Toshogu Shrine.