Tokyo × RamenPage: 1/5
Tokyo Ramen Show 2019Read Later
Ramen is one of the most quintessential dishes of Japan that all tourists should try at least once—though I’m sure once won’t be enough. It’s a perfect harmony of noodles, soup, and other ingredients. And what better a place to try it than at the Tokyo Ramen Show, where you can try ramen from popular local shops from all over Japan in one stop! You can also try original ramen that you won’t be able to find anywhere else!
In a narrow alley in Ginza, there is a ramen restaurant called Kazami.
Here, you can try eating an unusual ramen soup made with sake kasu.
After opening in 2016, this place has become so popular that their ramen has been sold as a flavor of "cup noodles".
If you walk a little down the alley behind the light-box of Shinjuku Golden Gai, you will find Nagi, the famous niboshi ramen restaurant. Its white lantern and sign hanging beside its entry are really eye-catching.
The owner of Nagi has extensive experience of ramen as he used to be a manager of certain well-known ramen restaurant. After going through much practice and many trials, he chose to open his own restaurant in Shinjuku Golden Gai.
“Ginza Kagari Honten” is a ramen restaurant that opened at the end of 2018. The restaurant Michelin-recognized as Bib Gourmand, and it’s so popular that there is always a long line. It specializes in chicken-based ramen, and its beautiful arrangement and elegant interior make it feel like a high-class Japanese restaurant. I decided to stop by for lunch.
On December 27th of 2018, the izakaya “Aomori Nebuta World Shinbashi Store” opened. The restaurant is themed after the famous “Aomori Nebuta Matsuri,” a festival held in Aomori Prefecture, and the interior decorations beautifully capture the moving atmosphere of the festival!
Enjoy Super-Famous Ramen from Across Japan at TOKYO CITY KEIBA! Hot Winter Event, “Ramen-Fest 2018”!Read Later
This Article will introduce TOKYO CITY KEIBA as a whole, as well as its hot winter event, “Ramen-Fest 2018”! If you’re a couple, family, or group of friends traveling who want to enjoy Tokyo’s nightlife at the end of the year, this is for you!
Today I had lunch at “Tendon Ramen Hageten.”
It’s a new restaurant, made possible by a collaboration between tempura restaurant with 93 locations nation-wide “Ginza Hageten” and Fukuoka-originated global ramen brand “Ippudo.”
Nestled in the middle of the market, Wakatsuki has a history that goes all the way back to the start. Established in 1948, this shop made its mark with its homemade ramen noodles and classic yakisoba.