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Osaka Prefecture × RamenPage: 1/3

Easy to Digest Shoyu Ramen with Plenty of Chinese Cabbage at “Dotonbori Shinza”

“Dotonbori Shinza” is a popular ramen restaurant which currently has 46 locations in Osaka, Kansai, and the Tokyo metropolitan area.
The recipe for the delicious ramen here was made by the restaurant’s founder, who has worked as a chef at French restaurants. His goal was to make a soup that is easy to digest that you could eat every day. Supposedly the ramen here has a unique, habit-forming taste.
This time, I visited the “Ario Otori” store in Osaka Prefecture’s Sakai City.

For Ramen Full of Nira, Head for Osaka's Ten-Ten, Yu

There is a ramen restaurant I have loved for a long time.
Named Ten-Ten, Yu, it's a sister shop to Kyoto's famous flagship, Ten-Ten-Yu.
A lot of regular customers seem to come to this ramen shop every day to enjoy the free Nira Kimchi, a spicy Korean pickled cabbage with Chinese chives (Nira in Japanese).

Tomato Ramen from “Tomato no Sato Shinanoji” in Osaka

“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!