In Kyoto, there is Kyo-Ichi Honten, a cafeteria established in 1948.
With the motto of Umai, Hayai, Yasui, or "tasty, fast and cheap", this working-class eatery has been loved by the locals for many years.
Here, you can eat noodles and rice bowl dishes for around ¥700.
Along with the Aoi Matsuri in May and the Gion Matsuri in July, Heian Shrine's Jidai Matsuri (Festival of the Ages) is considered one of the three greatest annual festivals held in Kyoto.
A Festival that Spans a Full Month with Over 1100 Years of History. This article will introduce “yoiyama” and “yamaboko junko,” two of the top events during the month-long festival. The “Kyoto Gion Matsuri Yamaboko Gyoji” is a registered UNESCO World Intangible Cultural Heritage.
“Smart Stay SHIZUKU” is a new capsule hotel by Kyoto Station that opened in April of 2018.
It was created based on the concept of a “private oasis.” It’s cheap, convenient, and easily accessed.
This hotel was made so that even women can feel comfortable staying.
A Convenient Location for Travel to Kyoto! Stay Cheaply in a Japanese-Style Building at “Guest House Waraku-an”Read Later
“Guest House Waraku-an” is built in a renovated 100-year-old house in Kyoto.
Guests can stay for a reasonable price and enjoy a pure Japanese atmosphere.
“Yabusame-shinji,” held at World Heritage Site Shimogamo Shrine, takes place in early May every year. It is held as both a purification ritual and to ensure that Aoi Matsuri, or “Hollyhock Festival,” which is also held in May, can be carried out safely without problems.
Aoi Matsuri is an annual festival of Shimogamo Shrine and Kamigamo Shrine. The official name of the festival is Kamo no Matsuri (Kamo Festival).Aoi Matsuri is one of the three major festivals in Kyoto, and it is known for having old-fashioned sense of refined grace. Out of modern-day Japanese festivals, Aoi Matsuri is one of the few festivals remaining that truly preserves old dynastic traditions.
“Maizuru Port Toretore Center” is the michi-no-eki, or road station, with the largest seafood market near the Sea of Japan. You can have the fish at the various stalls either cooked or prepared into sashimi for you, letting you dig in to the fresh fish right then and there!