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Eating OutPage: 4/45

A Chinese Lunch at “Zenshutoku,” a Ginza Restaurant Famous for its Peking Duck

“Zenshutoku” is a Chinese restaurant that serves up authentic Peking duck. Their Peking duck is carefully prepared in the same process, made up of over 50 steps, as that at the famous restaurant “Quanjude.” Zenshutoku’s Ginza location closed over 3 years ago due to a fire, but it was finally able to reopen in November of 2018. I decided to stop by for lunch right away.

Tomato Ramen from “Tomato no Sato Shinanoji” in Osaka

“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!

See Remnants of Japan’s History Through Gassho-Zukuri Architecture at the World Heritage Site of Gokayama in Toyama Prefecture

Gokayama is located in Nanto City, Toyama Prefecture, and is home to two gassho-zukuri settlements, Ainokura and Suganuma.
“Gassho-zukuri” is the name of a historically valuable and unique type of architecture with pitched roofs that are similar in shape to hands clasped in prayer. Gassho-zukuri settlements can only be found in these snowy and mountainous areas. The Gokayama Settlement and Gifu Prefecture’s Shirakawa-go were registered as a UNESCO World Heritage Sites in 1995.