Eating Out × November
Tokyo Ramen Show 2019Read Later
Ramen is one of the most quintessential dishes of Japan that all tourists should try at least once—though I’m sure once won’t be enough. It’s a perfect harmony of noodles, soup, and other ingredients. And what better a place to try it than at the Tokyo Ramen Show, where you can try ramen from popular local shops from all over Japan in one stop! You can also try original ramen that you won’t be able to find anywhere else!
Tokiwa Park’s winter illumination is the largest scale illumination event in western Japan. Under the premise of cooperative design, the Tokiwa illumination allows companies, schools, and other organizations to participate in designing the illuminations.
Mention Minami-Uonuma in Niigata Prefecture, and rice will come to the mind of most Japanese. Minami-Uonuma Koshihikari is famous as Japan's top brand of rice, prized for its exceptional taste. When it was suggested that restaurants in this town make their biggest rice bowls made with Minami-Uonuma Koshihikari, top-class chefs rose to the challenge, offering their own versions of Majidon, or "serious" rice bowls!
Japanese soba has a long history; there has even been buckwheat pollen found at historic sites in Japan that is estimated to be from around 9,000 years ago. Since then, it has continued to be a beloved staple in Japanese household meals, and in recent years there are even fast-food soba restaurants, so it’s easy to get some any time you want it.
Here I will introduce some information you'll want to know when you come to Japan and eat soba!