Eating Out × Japanese CraftsmanshipPage: 1/2
In Osaka, a Taste of Luxury in a Bowl of Noodles with Beef, Pork and Chicken Char Sui! Introducing Nikumen Hidamari-anRead Later
In Osaka, there is a ramen shop called, "Nikumen Hidamari-an". It's located 7 minutes on foot from Sakai-Higashi Station on the Nankai Koya Line. I went there to try their lunch, where you can enjoy noodles with lots of meat! It's a sister restaurant to Hidamari-an, a popular steak restaurant in the neighborhood.
Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
“Ginza Budonoki” is an authentic assiette à dessert specialty shop. Here you can partake in freshly made, artistically designed desserts. They also offer a variety of “seasonal desserts,” made with in-season fruits. Let’s move on to the shop’s introduction.
Sweet Azuki Soup and Seasonal Lunches at Toraya, a Well-Established Japanese Sweet Shop in GinzaRead Later
Toraya is a Japanese sweet shop of long standing. With its history and connection to the Emperor of Japan, this premium brand has etched its name in the minds of those who love Japanese sweets.
If You Want to Enjoy Hyogo’s Specialty Dish “Akashiyaki” in Osaka, We Recommend “Takohachi”!Read Later
If you’re looking to try akashiyaki while in Osaka, “Takohachi” is a great choice!
On December 27th of 2018, the izakaya “Aomori Nebuta World Shinbashi Store” opened. The restaurant is themed after the famous “Aomori Nebuta Matsuri,” a festival held in Aomori Prefecture, and the interior decorations beautifully capture the moving atmosphere of the festival!
A Taste of a Classic Kyoto Restaurant in Tokyo Midtown’s Hibiya, “Nanzenji Hyotei Hibiya Store”Read Later
Hyotei is a long-standing historic restaurant on the grounds of Kyoto’s Nanzen-ji Temple. Established roughly 450 years ago, it started out as a teahouse.
It is well-known for its soft-boiled eggs, known as “Hyotei Tamago,” and its breakfast porridge.
Hyotei opened a new location in Tokyo Midtown’s Hibiya in March of 2018, so I made a reservation and stopped by for lunch.
Kitashinchi in Osaka is an area packed with fine dining, but many of the restaurants here offer lunch at affordable prices too. This time, I had lunch at “Okonomi Teppan Noki.”