Japanese CuisinePage: 1/16
Jimi Kogetsu: Authentic Japanese cuisine so good there's a 2-year wait for a lunch reservation!Read Later
Yes, you read that right. You’ll have to book your lunch 2 years in advance here. And when I arrived, the restaurant was at full capacity with people who had done just that.
Established in 1870, Inoue Tengyokudo is a shop specializing in kudzu, a starch made from Japanese arrowroot. Developed by a unique method in the Yoshino region of Nara Prefecture, Yoshinomoto Kudzu's directly managed store offers a kudzu lunch and sweets. It is located near Todaiji, the famous temple housing a giant Buddha statue in Nara.
In Osaka, a Taste of Luxury in a Bowl of Noodles with Beef, Pork and Chicken Char Sui! Introducing Nikumen Hidamari-anRead Later
In Osaka, there is a ramen shop called, "Nikumen Hidamari-an". It's located 7 minutes on foot from Sakai-Higashi Station on the Nankai Koya Line. I went there to try their lunch, where you can enjoy noodles with lots of meat! It's a sister restaurant to Hidamari-an, a popular steak restaurant in the neighborhood.
Enjoy Everything Izu Has to Offer During the Special Limited-Time Shizuoka Destination Campaign!Read Later
Shizuoka Prefectuer is located at the foot of Mt. Fuji, Japan’s tallest mountain. Currently the prefecture is hosting the “Shizuoka Destination Campaign,” which focuses on attracting tourists to the prefecture for three months, from April through June of 2019.
“Sanuki udon” is one of Kagawa Prefecture’s specialty dishes. The prefecture is also home to a vast quantity of udon restaurants, and since oftentimes you can get a bowl for just 200 yen, going around and eating at multiple udon restaurants is fairly popular. This time, I visited “Suzaki Foods Shop,” a popular restaurant located on the west side of Kagawa Prefecture, and it’s so well-known that it wouldn’t be an exaggeration to call it the mecca of sanuki udon!
Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
“Maizuru Port Toretore Center” is the michi-no-eki, or road station, with the largest seafood market near the Sea of Japan. You can have the fish at the various stalls either cooked or prepared into sashimi for you, letting you dig in to the fresh fish right then and there!
Sweet Azuki Soup and Seasonal Lunches at Toraya, a Well-Established Japanese Sweet Shop in GinzaRead Later
Toraya is a Japanese sweet shop of long standing. With its history and connection to the Emperor of Japan, this premium brand has etched its name in the minds of those who love Japanese sweets.