Japanese CuisinePage: 1/16
Today I’ve been excited since I got up. Why, you ask? Because I’ve decided to get sukiyaki for lunch!
Kakiyasu is a restaurant famous for its sukiyaki, but I highly recommend it for lunch since it’s priced so reasonably!
Nagoya, Aichi Prefecture is well known for its unique cuisine known as Nagoya meshi. My favourite dish is, hands down, their miso-nikomi udon (thick udon noodles stewed in miso broth)! I couldn’t wait to head to one of the area’s most recommended miso-nikomi udon shops: Yamamotoya Honten. They have a number of locations, but I decided to visit their Esca shop which is situated under Nagoya Station.
“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!
The Supreme Mackerel Pilaf only in a Course at "Hakata Sabaro", Fukuoka's Mackerel Specialty RestaurantRead Later
Fukuoka Prefecture is known all over Japan for its gourmet restaurants.
Among its variety of gourmet dishes, Fukuoka is famous for its delicious "Saba" mackerel fish.
This time, I'd like to introduce what I have fallen in love with, the "All-Mackerel" course at Sabaro Restaurant!
The oft-visited Japanese restaurant “Ginza Toyoda” featured in Michelin Guide is located on Namiki-dori in Tokyo’s Ginza.This time I stopped here for lunch.
I decided to grab lunch at “Irori to Kamameshi Shizuru,” located in Dojima, an office town in Osaka. Their famous kamameshi (a rice, meat, and vegetable dish served in a small pot) is only available on weekdays and it’s supposed to be very affordably priced.
I recently had lunch at Ginza Kashiwa, a restaurant that opened in April of 2018. Here, diners can enjoy Hinai-Jidori, a premium brand of chicken from Akita Prefecture. It's considered one of the three tastiest varieties of chicken in Japan!
I decided to have lunch at “PUBLIC KITCHEN café Minamisenba Store,” a cute popular café in Osaka.
Here you can enjoy healthy dishes made with organic vegetables from “PUBLIC KITCHEN organic farm,” a plantation in Hyogo Prefecture’s Tamba City.