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Tempura/Fried FoodPage: 1/2

Having a Filling Lunch at Kyoto Katsugyu, a Restaurant Specializing in Beef Cutlets!

In Japanese cuisine, the fried breaded pork cutlet called Tonkatsu is famous. Now a beef version of this dish, known as Gyukatsu, has been gaining attention, and a lot of eateries specializing in beef cutlets have appeared recently.
In Osaka's Dojima Chikagai (an underground shopping arcade), there's Kyoto Katsugyu, a restaurant that's always full of customers. I went there to have lunch!

“Ajiman,” an Osaka Eatery Beloved by Locals

“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!

Tokyo GINZA SIX “Tempura Yamanoue”

A new landmark in Ginza, GINZA SIX, had its grand opening on April 20th of 2017!
This building is one of the largest in Ginza, the most prestigious shopping district in Japan, and it is crowded every day!
The top floor, floor 13, hosts nothing but premium restaurant and drinking establishments. Among those is a newly opened location for “Tempura Yamanoue,” a restaurant operated and owned by Yamanoue Hotel in Tokyo’s Chiyoda-ku, and I just had to hurry over for lunch!This is a restaurant where you can enjoy authentic tempura.