Your source of good luck when exploring Japan!

Tonkatsu

Famous Tonkatsu Restaurant in Tokyo, “Ginza Bairin Main Store”

“Ginza Bairin” is a famous tonkatsu restaurant that was founded in 1927. One of the reasons for its popularity is that its founder, a former pharmacist, developed the original chuno sauce (the sauce used on pork katsu).
I’ve been a big fan of this restaurant for many years now. This time, I’ll be introducing my recommended dishes that I enjoyed on this particular visit.

Having a Filling Lunch at Kyoto Katsugyu, a Restaurant Specializing in Beef Cutlets!

In Japanese cuisine, the fried breaded pork cutlet called Tonkatsu is famous. Now a beef version of this dish, known as Gyukatsu, has been gaining attention, and a lot of eateries specializing in beef cutlets have appeared recently.
In Osaka's Dojima Chikagai (an underground shopping arcade), there's Kyoto Katsugyu, a restaurant that's always full of customers. I went there to have lunch!