“Ginza Bairin” is a famous tonkatsu restaurant that was founded in 1927. One of the reasons for its popularity is that its founder, a former pharmacist, developed the original chuno sauce (the sauce used on pork katsu).
I’ve been a big fan of this restaurant for many years now. This time, I’ll be introducing my recommended dishes that I enjoyed on this particular visit.
In Japanese cuisine, the fried breaded pork cutlet called Tonkatsu is famous. Now a beef version of this dish, known as Gyukatsu, has been gaining attention, and a lot of eateries specializing in beef cutlets have appeared recently.
In Osaka's Dojima Chikagai (an underground shopping arcade), there's Kyoto Katsugyu, a restaurant that's always full of customers. I went there to have lunch!
Lazona Kawasaki Plaza is a large commercial facility where you can complete souvenir shopping. From the nearest station to Haneda Airport, it only takes approx. 12 minutes. [Article series / The Surrounding Areas of Haneda Airport Part 7]Read Later
Today, we would like to recommend you some stores and items in Lazona Kawasaki Plaza, a large commercial facility in Kawasaki area.
Where will you go after arriving at Haneda Airport? We heartily recommend the downtown Kamata area! (Article series / The Surrounding Areas of Haneda Airport Part 1)Read Later
In Part 1, we will introduce some great attractions near Keikyū Kamata Station, approx. five minutes away from Haneda Airport via the Keikyū Line.
Naha City, Okinawa's Highway Shokudo is popular among locals and tourists alike for its low prices and large portions.