Enjoy Everything Izu Has to Offer During the Special Limited-Time Shizuoka Destination Campaign!Read Later
Shizuoka Prefectuer is located at the foot of Mt. Fuji, Japan’s tallest mountain. Currently the prefecture is hosting the “Shizuoka Destination Campaign,” which focuses on attracting tourists to the prefecture for three months, from April through June of 2019.
“Maizuru Port Toretore Center” is the michi-no-eki, or road station, with the largest seafood market near the Sea of Japan. You can have the fish at the various stalls either cooked or prepared into sashimi for you, letting you dig in to the fresh fish right then and there!
In Osaka, there is a sushi restaurant gaining popularity as a place where the freshest seafood toppings from the Sea of Japan can be enjoyed. I went to visit this sushi shop, located inside Suita Green Place, a shopping center in Suita city.
Winter Trip to Hakodate [Day 2] ~Goryokaku, Hakodate City Tropical Botanical Garden, Trappistine Monastery, and Night Views and Snowy Landscapes~Read Later
I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce my 2nd day in Hakodate!
I’ll be introducing Goryokaku, Hakodate City Tropical Botanical Garden, Trappistine Monastery, and some night views and snowy landscapes.
“Matsu Sushi” is located a short ways into an alley off of the “Kitabatake Park Main Street Shopping District” in Osaka. It has been open for 50 years, and it has many fans who appreciate its fresh seafood and carefully crafted dishes. It even has a reputation as having great value for the food you get! This time I decided to stop by for lunch.
“Sushi Kojima” is an Edo-mae sushi restaurant in Ginza that opened in 2016.
It made its Michelin debut, earning one star, in Michelin Guide Tokyo 2018.
6 Gourmet Dishes to Try in SapporoRead Later
Hokkaido, about an hour and a half from Tokyo by plane, is Japan’s leader in fishery yield and agricultural production output. In other words, Hokkaido is an area with an abundance of seafood, vegetables, meat, and other delightful ingredients. The quality of its products is well-known not only within Japan, but overseas as well.
Endo Sushi is a sushi restaurant with a long history of over 100 years.
It is a popular establishment, known for its unique sushi rice, known as “tsukami sushi,” and its fresh toppings.
Tsukami sushi is a unique way to shape sushi rice, lightly grasping the still-warm rice before placing the toppings on, which is characterized by the unique texture as the rice gently falls apart in your mouth.