Traditional Japanese Course Meals
A Taste of a Classic Kyoto Restaurant in Tokyo Midtown’s Hibiya, “Nanzenji Hyotei Hibiya Store”Read Later
Hyotei is a long-standing historic restaurant on the grounds of Kyoto’s Nanzen-ji Temple. Established roughly 450 years ago, it started out as a teahouse.
It is well-known for its soft-boiled eggs, known as “Hyotei Tamago,” and its breakfast porridge.
Hyotei opened a new location in Tokyo Midtown’s Hibiya in March of 2018, so I made a reservation and stopped by for lunch.
“SHORAIAN” is the place for you if you want to enjoy great Tofu Kaiseki cuisine and Kyoto’s beautiful Autumn!Read Later
“SHORAIAN” is a Tofu Kaiseki cuisine speciality restaurant. Here, you can enjoy the transformation of the beautiful scenery throughout the 4 seasons. During Autumn this restaurant books up quickly.
Jimi Kogetsu: Authentic Japanese cuisine so good there's a 2-year wait for a lunch reservation!Read Later
Yes, you read that right. You’ll have to book your lunch 2 years in advance here. And when I arrived, the restaurant was at full capacity with people who had done just that.