Men Monogatari Tsunagu is a ramen shop that opened in 2017 in Osaka. It has attracted attention by winning the "Semi-Grand Prix" prize in 2018 New Restaurant Division of the Ultimate Ramen Contest held by the "Pia MOOK Kansai" magazine.
I visited Hida Takayama and Shirakawa-go in Gifu Prefecture in March over 3 days and 2 nights.
The area is great to visit in any season, but I decided to visit while the snow was still around this time.
In this article, I’ll be introducing my day 1 travels from Shinjuku to Shirakawa-go as well as my walk through Shirakawa-go.
This article will introduce Shirakawa-go in the morning on my 2nd day, as well as my walk through Takayama.
Super-rich niboshi ramen is booming with popularity in Tokyo! Among all the choices of locations to get this dish, one of the most popular restaurants with this rich type of broth is “Chuka Soba Ibuki,” located in Itabashi-ku’s Shimura-Sakaue.
In a narrow alley in Ginza, there is a ramen restaurant called Kazami.
Here, you can try eating an unusual ramen soup made with sake kasu.
After opening in 2016, this place has become so popular that their ramen has been sold as a flavor of "cup noodles".
6 Gourmet Dishes to Try in SapporoRead Later
Hokkaido, about an hour and a half from Tokyo by plane, is Japan’s leader in fishery yield and agricultural production output. In other words, Hokkaido is an area with an abundance of seafood, vegetables, meat, and other delightful ingredients. The quality of its products is well-known not only within Japan, but overseas as well.
I visited “Konjiki Hototogisu,” a ramen shop famous for its shellfish broth made with clams.
This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years.
Ramen Horenso is such a popular place that its ramen has been used in dried "cup noodles"! Its rich, thick soup has earned this shop a lot of fans, many of whom come from far away to eat it!
Winter Trip to Hakodate [Day 1] ~Hakodate’s Morning Market, Bay Area, Motomachi, and more~Read Later
I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce the things that I did on my first day in Hakodate, including visiting the Hakodate morning market, the bay area, the Motomachi church, and foods around Hakodate!