Winter Trip to Hakodate [Day 1] ~Hakodate’s Morning Market, Bay Area, Motomachi, and more~Read Later
I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce the things that I did on my first day in Hakodate, including visiting the Hakodate morning market, the bay area, the Motomachi church, and foods around Hakodate!
“Ramen Uroko” in Osaka is a popular stop for shio ramen!
They have 4 locations in Osaka Prefecture, and the same great flavors can be had at any of them. I will be introducing the location I visited in Nishinakajima.
I visited “Konjiki Hototogisu,” a ramen shop famous for its shellfish broth made with clams.
This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years.
Recently I visited Menya Hanabusa. The restaurant often ranks amongst Osaka best Ramen Shops and is popular because it offers artificial flavour-free and additive-free broth for it’s Ramen!
Ramen Hayato is a tremendously popular ramen shop in Osaka. It was also featured in the 2016 Michelin Guide Osaka’s “Bib Gourmand” section. Bib Gourmand is the name of a section of the guide that recommends high-quality foods at reasonable prices, for people who want to get more bang for their buck.
“Nakiryu,” a ramen restaurant famous for its tantanmen, was given the great honor of receiving a Michelin Star in the 2017 Tokyo Michelin Guide!
Despite only recently opening in April 2016, EBI-TORI MENZO has already made quite a name for itself. You’re sure to see a line of people waiting outside even if you come early.
“Menya Saimi” is a popular ramen restaurant for media and TV interviews as regularly deemed the number one in Sapporo.