Shio RamenPage: 1/2
Winter Trip to Hakodate [Day 1] ~Hakodate’s Morning Market, Bay Area, Motomachi, and more~Read Later
I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce the things that I did on my first day in Hakodate, including visiting the Hakodate morning market, the bay area, the Motomachi church, and foods around Hakodate!
Since it opened in March of 2017, Ramen Kobo Mensaku has enjoyed a good reputation as a cheap and tasty place, so I went to check it out.
I visited “Konjiki Hototogisu,” a ramen shop famous for its shellfish broth made with clams.
This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years.
“Ramen Uroko” in Osaka is a popular stop for shio ramen!
They have 4 locations in Osaka Prefecture, and the same great flavors can be had at any of them. I will be introducing the location I visited in Nishinakajima.
Recently I visited Menya Hanabusa. The restaurant often ranks amongst Osaka best Ramen Shops and is popular because it offers artificial flavour-free and additive-free broth for it’s Ramen!
Ramen Hayato is a tremendously popular ramen shop in Osaka. It was also featured in the 2016 Michelin Guide Osaka’s “Bib Gourmand” section. Bib Gourmand is the name of a section of the guide that recommends high-quality foods at reasonable prices, for people who want to get more bang for their buck.
“Nakiryu,” a ramen restaurant famous for its tantanmen, was given the great honor of receiving a Michelin Star in the 2017 Tokyo Michelin Guide!
Despite only recently opening in April 2016, EBI-TORI MENZO has already made quite a name for itself. You’re sure to see a line of people waiting outside even if you come early.