Tokyo, GINZA SIX – Enjoy Cha Soba and Matcha Parfaits at “Nakamura Tokichi Honten,” a Long-Standing Tea Shop!Read Later
Nakamura Tokichi Honten is a Japanese tea specialty shop that was founded in 1819.
With stores in Kyoto Station, Uji City, and Hong Kong, it is an extremely popular shop that is both a tea store and a café, and it isn’t unusual to have to wait over an hour even on weekdays!
Another location opened in “GINZA SIX,” a commercial building in Ginza, in April of 2017, and the lines there every day are a testament to its popularity!
“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!
Winner of the 2016 Japanese Curry Awards! Introducing Osaka's Popular Curry Udon Shop, Te-Uchi Udon KagawaRead Later
In Kitashinchi, Osaka's high-class pleasure quarter, there is an udon noodle shop that's only open at night. It's named Kagawa. The owner comes from Kagawa Prefecture, famous for Sanuki udon.
After winning the 2016 Japanese Curry Awards, this restaurant has come to represent Osaka in terms of curry udon. It's so popular that lines form in front of the place, even in the middle of the night.
I visited Hida Takayama and Shirakawa-go in Gifu Prefecture in March over 3 days and 2 nights.
The area is great to visit in any season, but I decided to visit while the snow was still around this time.
In this article, I’ll be introducing my day 1 travels from Shinjuku to Shirakawa-go as well as my walk through Shirakawa-go.
This article will introduce the 3rd day of my trip as I visit Takayama’s morning market and “Hida Furukawa,” the setting used in the movie “Kimi no Na Wa (Your Name).”
Nestled in the middle of the market, Wakatsuki has a history that goes all the way back to the start. Established in 1948, this shop made its mark with its homemade ramen noodles and classic yakisoba.
Kagawa Prefecture is a region famous for having the best udon in Japan. Their specialty, “sanuki udon,” is slippery and smooth, and it has a unique firmness to it. In Japanese, this firmness is referred to as “koshi ga aru,” which means that they “have body” to them.
The “Udon Bus,” which is recommended for people visiting Kagawa Prefecture for the first time, takes passengers around to famous sanuki udon restaurants and sightseeing spots.
The bus offers both an affordable half-day tour of two udon restaurants as well as an efficient day-long tour of sightseeing spots and udon restaurants. The restaurants visited change based on the day of the week and the tour chosen.
"Zo-Ya" is a famous okonomiyaki ("as-you-like" savory pancake) restaurant in Osaka. Long popular in a city where people are particular about the taste, it was written up in the Bib Gourmand of the 2017 Michelin Guide for Kyoto and Osaka.
Japanese soba has a long history; there has even been buckwheat pollen found at historic sites in Japan that is estimated to be from around 9,000 years ago. Since then, it has continued to be a beloved staple in Japanese household meals, and in recent years there are even fast-food soba restaurants, so it’s easy to get some any time you want it.
Here I will introduce some information you'll want to know when you come to Japan and eat soba!