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Soba

The Complete Guide for Basic Information on Japanese Soba and How to Eat It!

Japanese soba has a long history; there has even been buckwheat pollen found at historic sites in Japan that is estimated to be from around 9,000 years ago. Since then, it has continued to be a beloved staple in Japanese household meals, and in recent years there are even fast-food soba restaurants, so it’s easy to get some any time you want it.
Here I will introduce some information you'll want to know when you come to Japan and eat soba!

Tokyo, GINZA SIX – Enjoy Cha Soba and Matcha Parfaits at “Nakamura Tokichi Honten,” a Long-Standing Tea Shop!

Nakamura Tokichi Honten is a Japanese tea specialty shop that was founded in 1819.
With stores in Kyoto Station, Uji City, and Hong Kong, it is an extremely popular shop that is both a tea store and a café, and it isn’t unusual to have to wait over an hour even on weekdays!
Another location opened in “GINZA SIX,” a commercial building in Ginza, in April of 2017, and the lines there every day are a testament to its popularity!