In Japanese cuisine, the fried breaded pork cutlet called Tonkatsu is famous. Now a beef version of this dish, known as Gyukatsu, has been gaining attention, and a lot of eateries specializing in beef cutlets have appeared recently.
In Osaka's Dojima Chikagai (an underground shopping arcade), there's Kyoto Katsugyu, a restaurant that's always full of customers. I went there to have lunch!
Today I had lunch at “Tendon Ramen Hageten.”
It’s a new restaurant, made possible by a collaboration between tempura restaurant with 93 locations nation-wide “Ginza Hageten” and Fukuoka-originated global ramen brand “Ippudo.”
Despite being in the Minami shopping district of Osaka, Hozenji Yokocho is a quiet, atmospheric area with cobbled stone streets.
Yokocho is an 80-meter-long and 3-meter-wide street that’s full of well-known gourmet restaurants.
Today I visited “Katsudon,” a restaurant that, as its name suggests, specializes in katsudon (pork cutlet bowls).
“Yuraku” is a famous katsudon restaurant in one of Fukuoka’s residential areas.
Katsudon is a dish in which fried pork cutlet is put on top of a bowl of rice along with onions and eggs cooked down in a special broth.
Utilizing public transportation is the key to saving time and money and enjoying an efficient sightseeing experience in Tokyo. The「Toei One-day Pass」 allows you unlimited use of Toei subways, Toei buses, and the Toei street car (Toden).
This article is the fourth in a series of 4 articles in which the charms of Sawara are introduced in detail.
Shibamata is the place in Tokyo where you can enjoy dishes for local people. The editorial team recommends some long established restaurants! 【cooperated by Katsushika-ku _ Shibamata】Read Later
If you have visited Tokyo few times in the past, this time you may want to try restaurants that are popular among local people rather than those for tourists located in a tourist spot.