In Osaka's Kita-Shinchi district, there is a new style of restaurant specializing in tempura, called Naniwa Tempura Ishin. Tempura made with Osaka's local ingredients is paired with Champagne in a marriage made to delight diners. This time, I went there to try their lunch of a deluxe tempura bowl topped with truffles!
Today I had lunch at “Tendon Ramen Hageten.”
It’s a new restaurant, made possible by a collaboration between tempura restaurant with 93 locations nation-wide “Ginza Hageten” and Fukuoka-originated global ramen brand “Ippudo.”
Utilizing public transportation is the key to saving time and money and enjoying an efficient sightseeing experience in Tokyo. The「Toei One-day Pass」 allows you unlimited use of Toei subways, Toei buses, and the Toei street car (Toden).
This article is the fourth in a series of 4 articles in which the charms of Sawara are introduced in detail.
Shibamata is the place in Tokyo where you can enjoy dishes for local people. The editorial team recommends some long established restaurants! 【cooperated by Katsushika-ku _ Shibamata】Read Later
If you have visited Tokyo few times in the past, this time you may want to try restaurants that are popular among local people rather than those for tourists located in a tourist spot.