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In Osaka, Daigoku's Kayaku-Gohan is noted in the Michelin Big Gourmand!

The "Daigoku" restaurants have been operating in Namba and Dotonbori since 1902. Kayaku-Gohan, their signature dish, was noted in the 2017 Michelin Big Gourmand guide.

Kayaku-Gohan is seasoned rice cooked with vegetables and meat, Kansai-style. It's a homemade rice dish cooked with soy sauce or dashi stock and your favorite ingredients.

“Ajiman,” an Osaka Eatery Beloved by Locals

“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!

Tokyo – GINZA SIX “Kurogi Chacha” Tai Chazuke

This time, I had lunch at “Kurogi Chacha,” a collaboration between the Japanese restaurant “Kurogi” and the long-standing Kyoto uji-cha store “Fukujuen.”
The original “Kurogi,” located in Minato-ku, is an extremely popular restaurant for which it is hard to secure reservations, but as this GINZA SIX location does not accept reservations, so even tourists can get in!

In Fukuoka? Check out Momoya Seinikudo for some spicy char-grilled chicken thigh!

Fukuoka is a battlefield for chicken specialty restaurants, which seem to be at every turn. Momoya Seinikudo Kego is one of such restaurants that appears to be at the top of the totem pole. You’ve never seen a place so packed on a weekday night! This chicken creative cuisine specialty restaurant boasts a menu of unique dishes you’d be hard pressed to find elsewhere.