I decided to grab lunch at “Irori to Kamameshi Shizuru,” located in Dojima, an office town in Osaka. Their famous kamameshi (a rice, meat, and vegetable dish served in a small pot) is only available on weekdays and it’s supposed to be very affordably priced.
“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!
Fukuoka is a battlefield for chicken specialty restaurants, which seem to be at every turn. Momoya Seinikudo Kego is one of such restaurants that appears to be at the top of the totem pole. You’ve never seen a place so packed on a weekday night! This chicken creative cuisine specialty restaurant boasts a menu of unique dishes you’d be hard pressed to find elsewhere.
Of Sapporo's countless ramen shops, EBISOBA ICHIGEN deserves special mention for their unique take on the popular dish.