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In Kyoto, there is Kyo-Ichi Honten, a cafeteria established in 1948.
With the motto of Umai, Hayai, Yasui, or "tasty, fast and cheap", this working-class eatery has been loved by the locals for many years.
Here, you can eat noodles and rice bowl dishes for around ¥700.
Pierre Marcolini is a luxury chocolatier from Belgium.
They have now opened 7 shops in Japan, with locations ranging from Ginza to Haneda Airport and Tokyo Station.
6 Gourmet Dishes to Try in SapporoRead Later
Hokkaido, about an hour and a half from Tokyo by plane, is Japan’s leader in fishery yield and agricultural production output. In other words, Hokkaido is an area with an abundance of seafood, vegetables, meat, and other delightful ingredients. The quality of its products is well-known not only within Japan, but overseas as well.
Enjoy a Luxurious Beef Stew Set Made with Cocoa at Cacaotier Gokan Koraibashi Main Store in OsakaRead Later
In 2017, popular Osaka patisserie “Gokan” that has various locations in department stores opened a chocolate specialty store, “Cacaotier Gokan Koraibashi Main Store.”
Using cocoa beans from plantations around the world, the pastry chefs make the chocolate in-house, following a classical “bean to bar” approach.
I heard that they have a beef stew set made with cocoa for lunch, so I hurried up and went in for a visit!
Winter Trip to Hakodate [Day 1] ~Hakodate’s Morning Market, Bay Area, Motomachi, and more~Read Later
I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce the things that I did on my first day in Hakodate, including visiting the Hakodate morning market, the bay area, the Motomachi church, and foods around Hakodate!
Hokkaido has a wealth of wonderful products that make great souvenirs, and their sweets especially have proven to be extremely popular over the years. Kitakaro is a beloved sweets brand from Hokkaido that just opened its newest shop, Kitakaro Sapporo Honkan, in March 2016.
The first Omu-rice in Japan! “Hokkyokusei Shinsaibashi main branch” established in Osaka in 1922!Read Later
This restaurant is located in the Shinsaibashi area of Osaka near Dotonbori. There is a section of Shinsaibashi called Amerika-Mura. It is a trendy area for the young generation. In Amerika-Mura there is a traditional Japanese house that captures everyone`s eyes.
It is Osaka’s well known restaurant “Hokkyokusei”. This restaurant was established in 1922.
Hokkyokusei is an Omu-rice speciality shop with more than 10 locations in department stores throughout Osaka.
I went to eat lunch at the Hokkyokusei Shinsaibashi main branch.
Shiseido Parlor is a high-class Western-style restaurant that opened in 1902.
It enjoys a well-established reputation for polished service as well as its beautiful, elegant and traditional Western meals.
In addition to the Tokyo Ginza flagship, restaurants have been opened in Shinjuku, Nihonbashi, Yokohama and Nagoya.