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Gifu Prefecture – March Trip to Hida Takayama and Shirakawa-go [Day 2]

I visited Hida Takayama and Shirakawa-go in Gifu Prefecture in March over 3 days and 2 nights.
The area is great to visit in any season, but I decided to visit while the snow was still around this time.
In this article, I’ll be introducing my day 1 travels from Shinjuku to Shirakawa-go as well as my walk through Shirakawa-go.
This article will introduce Shirakawa-go in the morning on my 2nd day, as well as my walk through Takayama.

6 Gourmet Dishes to Try in Sapporo

Hokkaido, about an hour and a half from Tokyo by plane, is Japan’s leader in fishery yield and agricultural production output. In other words, Hokkaido is an area with an abundance of seafood, vegetables, meat, and other delightful ingredients. The quality of its products is well-known not only within Japan, but overseas as well.

Enjoy a Luxurious Beef Stew Set Made with Cocoa at Cacaotier Gokan Koraibashi Main Store in Osaka

In 2017, popular Osaka patisserie “Gokan” that has various locations in department stores opened a chocolate specialty store, “Cacaotier Gokan Koraibashi Main Store.”
Using cocoa beans from plantations around the world, the pastry chefs make the chocolate in-house, following a classical “bean to bar” approach.
I heard that they have a beef stew set made with cocoa for lunch, so I hurried up and went in for a visit!

Winter Trip to Hakodate [Day 3] ~Kitajima Saburo Museum, Fresh Uni Donburi, and Mashu-Maru~

I visited Hakodate for 3 days and 2 nights over the winter. There was no end to things I wanted to do, but I was more than satisfied with being able to take the photo I wanted of Hakodate in the winter being both “sunny” and “snowy.”
This article will introduce the 3rd day of my trip to Hakodate!
I’ll also be introducing the Kitajima Saburo Museum, a fresh uni donburi I had, Mashu-Maru, and a local hamburger restaurant called “Lucky Pierrot”!