The flagship store for Shiseido, “SHISEIDO THE STORE,” opened in January of 2018. This time, I’ll be having lunch at the 4th floor café of that very building, in “SHISEIDO THE TABLES.”
As expected of the cosmetics brand Shiseido, the café supposedly sells healthy food and drinks that are made with seasonal ingredients.

Today we'd like to introduce you to Bean's Cafe, a waffle & pancake house located in Fukuoka's popular Nishijin area.

Croissant Donuts are now back on sale at Mister Donuts!
After frying these croissant donuts, they are baked in an oven for their distinctively crispy texture.
The croissant donuts that I'll tell you about in this article are only available until the middle of July, 2018. Be sure to check them out!

Shiroi Koibito ("White Lover" in English) is a type of langue de chat cookie with an established name as a souvenir of Hokkaido. ISHIYA Seika, the company that manufactures it, also operates a theme park dedicated to sweets.
Along with delicious sweets, visitors can enjoy the rose garden where its namesake flowers proudly bloom.

Suzukake is a famous long-standing Japanese sweets shop in Fukuoka. It has five locations in Fukuoka, as well as one in each Nagoya and Tokyo.I hope you can come to see the seasonally-changing artful Japanese sweets in the shop’s display window for yourself!

Today I'd like to tell you about PeccaPu, an ice cream shop that opened in May of 2017. They offer an evolutionary type of soft-serve ice cream that comes from South Korea.
You can choose from a lot of toppings to customize your cone. That's why it's so popular!

In this article, I'll introduce a plan including a fashionable sundries shop and cafe you can enjoy while going around to see the cherry blossoms in several places along the Tokyo Sakura Tram (Toden Arakawa Line). For this itinerary, make use of the Toei Marugoto Kippu to take unlimited rides on the Tokyo Sakura Tram.

In 2017, popular Osaka patisserie “Gokan” that has various locations in department stores opened a chocolate specialty store, “Cacaotier Gokan Koraibashi Main Store.”
Using cocoa beans from plantations around the world, the pastry chefs make the chocolate in-house, following a classical “bean to bar” approach.
I heard that they have a beef stew set made with cocoa for lunch, so I hurried up and went in for a visit!