The Supreme Mackerel Pilaf only in a Course at "Hakata Sabaro", Fukuoka's Mackerel Specialty RestaurantRead Later
Fukuoka Prefecture is known all over Japan for its gourmet restaurants.
Among its variety of gourmet dishes, Fukuoka is famous for its delicious "Saba" mackerel fish.
This time, I'd like to introduce what I have fallen in love with, the "All-Mackerel" course at Sabaro Restaurant!
Gathering Information About Delicious Food From All Over Japan! editor's fav Rurubu Kitchen Asakusa EkimiseRead Later
This restaurant offers ingredients and dishes gathered in Japan by Rurubu's travel editors. Taste local delicacies from all around the country, including their Kamameshi, a rice dish made in a variety of ways. In March of 2019, Rurubu Kitchen opened in Ekimise, a shopping mall directly connected to Asakusa Station.
The Japanese version of the famous German beer festival of “Oktoberfest” will be held in Odaiba, Tokyo. You can enjoy real German beer, German sausages, and there is also live music performed by German bands.
Summers in Tokyo are hot, reaching over 30°C. So, this article will introduce a one-day sightseeing itinerary for must-see spots in Tokyo where you can escape the heat and enjoy energy-boosting dishes!
When in Osaka, I want to eat the most delicious yakitori, or grilled chicken served on skewers! If that sounds like you, I can highly recommend Morita. At this restaurant, savor the freshest free-range local chicken that has been deftly handled with the utmost care by the owner, who has the rare distinction of having a license to handle fowl as food.
Attention all: Okinawa’s rainy season has come to an end, and the blue skies and warm waters are beckoning you! It’s officially “beach party” season. In Okinawa, a “beach party” refers to a BBQ on the beach.
“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!
Jimi Kogetsu: Authentic Japanese cuisine so good there's a 2-year wait for a lunch reservation!Read Later
Yes, you read that right. You’ll have to book your lunch 2 years in advance here. And when I arrived, the restaurant was at full capacity with people who had done just that.