Endo Sushi is a sushi restaurant with a long history of over 100 years.
It is a popular establishment, known for its unique sushi rice, known as “tsukami sushi,” and its fresh toppings.
Tsukami sushi is a unique way to shape sushi rice, lightly grasping the still-warm rice before placing the toppings on, which is characterized by the unique texture as the rice gently falls apart in your mouth.
Expanding rapidly across the Tokyo area, Nikujiru Gyoza Seisakusho Dandadan Sakaba is an izakaya chain that is sure to satisfy your taste buds! I, a major fan of gyoza, decided to give the Ogikubo location a visit the other day. Don't worry; the details are coming right up!
The Japanese version of the famous German beer festival
of “Oktoberfest” will be held in Odaiba, Tokyo. You can enjoy real German beer, German sausages, and there is also live music performed by German bands.
I love drinking out in the open, who doesn’t!?
Not a beer drinker? Don’t worry. There are many beverage selections other than beer. You’re definitely going to have a good time.
Attention all: Okinawa’s rainy season has come to an end, and the blue skies and warm waters are beckoning you! It’s officially “beach party” season. In Okinawa, a “beach party” refers to a BBQ on the beach.
Around 10 Million Poppy Flowers in a 7-Hectare Garden. The garden in front of the beer factory is filled with blooming cherry blossoms and poppies in spring, and cosmos in the fall.
Around 10 million poppy flowers are in bloom to enjoy from mid-to-late May. The park is free to get in to, so during blooming season the area is very crowded!
On the park’s free tours, you can see first-hand the ingredients and materials used to make beer, taste the wort that becomes beer, and even taste freshly-made beer.
Enjoy a tour of the factory alongside the blooming flowers!
「Tachijyuu sono」 is a Cutlass fish speciality shop in Osaka. It’s very rare to see a restaurant specialize in Cutlass fish and it`s even rare in Japan. As soon as the restaurant opens there are long line ups for the「Tachijyuu」 lunch. Lunch is limited to only 40 servings each day. Some people say the cutlass fish is as good as Unagi(eel) but cheaper and leaner.
This is the “beer fanatic,” Soga Masayoshi. Nowadays craft beer is trending in Japan. There are microbreweries (small-scale breweries) in every region, so you can enjoy a variety of original beers wherever you go!
Hokkaido Sapporo Beer MuseumRead Later
Unusual even for Japan, this museum showcases beer. The building, whose red brick is reminiscent of the Meiji era, was built over 120 years ago, and it is registered as part of Hokkaido’s cultural heritage.