The Japanese version of the famous German beer festival
of “Oktoberfest” will be held in Odaiba, Tokyo. You can enjoy real German beer, German sausages, and there is also live music performed by German bands.
I love drinking out in the open, who doesn’t!?
Not a beer drinker? Don’t worry. There are many beverage selections other than beer. You’re definitely going to have a good time.
This Summer, Take an Economical Bus to Visit Tohoku's Recommended Waterside Tourist Spots!Read Later
Summer has finally arrived, but at Tohoku's watersides, even summer is cool. Adding to its appeal, visitors can fully enjoy the bounties of nature here! This article will introduce spots around the Tohoku region that are recommended in the summer. Coming from Tokyo, it's convenient and economical to use the JR EAST PASS, which can now be used on buses, too!
Attention all: Okinawa’s rainy season has come to an end, and the blue skies and warm waters are beckoning you! It’s officially “beach party” season. In Okinawa, a “beach party” refers to a BBQ on the beach.
When in Osaka, I want to eat the most delicious yakitori, or grilled chicken served on skewers! If that sounds like you, I can highly recommend Morita. At this restaurant, savor the freshest free-range local chicken that has been deftly handled with the utmost care by the owner, who has the rare distinction of having a license to handle fowl as food.
“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!
6 Gourmet Dishes to Try in SapporoRead Later
Hokkaido, about an hour and a half from Tokyo by plane, is Japan’s leader in fishery yield and agricultural production output. In other words, Hokkaido is an area with an abundance of seafood, vegetables, meat, and other delightful ingredients. The quality of its products is well-known not only within Japan, but overseas as well.
Endo Sushi is a sushi restaurant with a long history of over 100 years.
It is a popular establishment, known for its unique sushi rice, known as “tsukami sushi,” and its fresh toppings.
Tsukami sushi is a unique way to shape sushi rice, lightly grasping the still-warm rice before placing the toppings on, which is characterized by the unique texture as the rice gently falls apart in your mouth.
Expanding rapidly across the Tokyo area, Nikujiru Gyoza Seisakusho Dandadan Sakaba is an izakaya chain that is sure to satisfy your taste buds! I, a major fan of gyoza, decided to give the Ogikubo location a visit the other day. Don't worry; the details are coming right up!