“Nakiryu,” a ramen restaurant famous for its tantanmen, was given the great honor of receiving a Michelin Star in the 2017 Tokyo Michelin Guide!
To die for noodles covered in mouth-watering chashu at Toshima-ku, Tokyo's Kitaotsuka Ramen!Read Later
Have you ever heard of Kitaotsuka Ramen’s chashu ramen?
The dish is apparently covered entirely with melt-in-your-mouth chashu, or braised pork belly. I headed to Kitaotsuka in Tokyo’s Toshima ward to try it for myself!
“Umakara Ramen Hyori” in Suidobashi; a deluxe bowl of ramen with mega-size karaage (fried chicken) on spicy thick soup with umami!Read Later
Visited “Hyori” in Suidobashi! This is a direct shop of the famous “Takano Tsume” ramen shop in Gyotoku area in Chiba.