The first Omu-rice in Japan! “Hokkyokusei Shinsaibashi main branch” established in Osaka in 1922!Read Later
This restaurant is located in the Shinsaibashi area of Osaka near Dotonbori. There is a section of Shinsaibashi called Amerika-Mura. It is a trendy area for the young generation. In Amerika-Mura there is a traditional Japanese house that captures everyone`s eyes.
It is Osaka’s well known restaurant “Hokkyokusei”. This restaurant was established in 1922.
Hokkyokusei is an Omu-rice speciality shop with more than 10 locations in department stores throughout Osaka.
I went to eat lunch at the Hokkyokusei Shinsaibashi main branch.
One of Japan’s most famous female chefs, Miyuki Igarashi, opened this creative Chinese restaurant in Ginza’s EXITMELSA building in February 2017.
The restaurant offers an abundance of vegetable-based dishes overflowing with originality. Let’s get right in to the introduction!
Today I’ve been excited since I got up. Why, you ask? Because I’ve decided to get sukiyaki for lunch!
Kakiyasu is a restaurant famous for its sukiyaki, but I highly recommend it for lunch since it’s priced so reasonably!
If you're looking for a place to have lunch in Ginza, this is it! Savor the flavor of their extremely extravagant truffle noodles at a true French restaurant, "Le Kochia".Read Later
Le Kochia is an authentic French restaurant with a long history and a loyal following in Ginza. As introduced on the multimedia program, "A Lifetime of Truffles in One Meal", the chef has risen to the challenge of creating truffle noodles, only for lunch!
Nagoya, Aichi Prefecture is well known for its unique cuisine known as Nagoya meshi. My favourite dish is, hands down, their miso-nikomi udon (thick udon noodles stewed in miso broth)! I couldn’t wait to head to one of the area’s most recommended miso-nikomi udon shops: Yamamotoya Honten. They have a number of locations, but I decided to visit their Esca shop which is situated under Nagoya Station.
“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!
The Supreme Mackerel Pilaf only in a Course at "Hakata Sabaro", Fukuoka's Mackerel Specialty RestaurantRead Later
Fukuoka Prefecture is known all over Japan for its gourmet restaurants.
Among its variety of gourmet dishes, Fukuoka is famous for its delicious "Saba" mackerel fish.
This time, I'd like to introduce what I have fallen in love with, the "All-Mackerel" course at Sabaro Restaurant!
The oft-visited Japanese restaurant “Ginza Toyoda” featured in Michelin Guide is located on Namiki-dori in Tokyo’s Ginza.This time I stopped here for lunch.