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Osaka's Famous Charcoal-Grilled Skewered Meat Eatery: Sumibi-Yakitori Morita

When in Osaka, I want to eat the most delicious yakitori, or grilled chicken served on skewers! If that sounds like you, I can highly recommend Morita. At this restaurant, savor the freshest free-range local chicken that has been deftly handled with the utmost care by the owner, who has the rare distinction of having a license to handle fowl as food.

A Chinese Lunch at “Zenshutoku,” a Ginza Restaurant Famous for its Peking Duck

“Zenshutoku” is a Chinese restaurant that serves up authentic Peking duck. Their Peking duck is carefully prepared in the same process, made up of over 50 steps, as that at the famous restaurant “Quanjude.” Zenshutoku’s Ginza location closed over 3 years ago due to a fire, but it was finally able to reopen in November of 2018. I decided to stop by for lunch right away.

Tomato Ramen from “Tomato no Sato Shinanoji” in Osaka

“Tomato no Sato Shinanoji” in Osaka is an unusual tomato ramen specialty restaurant.
The prices are a bit high, but the ingredients used are of great quality thanks to the craftsman-spirited owner. Other restaurants sell tomato ramen as well, but this restaurant is known as the pioneer of the dish and has many fans.
I’ve visited here before, but I remembered how much I loved the taste and came back!