Traditional Japanese FoodPage: 1/4
In Osaka, a Taste of Luxury in a Bowl of Noodles with Beef, Pork and Chicken Char Sui! Introducing Nikumen Hidamari-anRead Later
In Osaka, there is a ramen shop called, "Nikumen Hidamari-an". It's located 7 minutes on foot from Sakai-Higashi Station on the Nankai Koya Line. I went there to try their lunch, where you can enjoy noodles with lots of meat! It's a sister restaurant to Hidamari-an, a popular steak restaurant in the neighborhood.
“Sanuki udon” is one of Kagawa Prefecture’s specialty dishes. The prefecture is also home to a vast quantity of udon restaurants, and since oftentimes you can get a bowl for just 200 yen, going around and eating at multiple udon restaurants is fairly popular. This time, I visited “Suzaki Foods Shop,” a popular restaurant located on the west side of Kagawa Prefecture, and it’s so well-known that it wouldn’t be an exaggeration to call it the mecca of sanuki udon!
Many of the travelers visiting Japan in the springtime are seeking out the beautiful pink blooms of cherry blossoms. This time we will be introducing shiba-sakura, or moss phlox, which spreads a carpet of pink blooms on the ground rather than on trees. The “2019 Fuji Shiba-sakura Festival,” where you’ll be able to fully enjoy these beautiful flowers, will be taking place from April 13th (Saturday) until May 26th (Sunday), 2019, at Fuji Motosuko Resort (Minamitsuru-gun, Yamanashi Prefecture).
Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
Sweet Azuki Soup and Seasonal Lunches at Toraya, a Well-Established Japanese Sweet Shop in GinzaRead Later
Toraya is a Japanese sweet shop of long standing. With its history and connection to the Emperor of Japan, this premium brand has etched its name in the minds of those who love Japanese sweets.
In Osaka's Kita-Shinchi district, there is a new style of restaurant specializing in tempura, called Naniwa Tempura Ishin. Tempura made with Osaka's local ingredients is paired with Champagne in a marriage made to delight diners. This time, I went there to try their lunch of a deluxe tempura bowl topped with truffles!
If You Want to Enjoy Hyogo’s Specialty Dish “Akashiyaki” in Osaka, We Recommend “Takohachi”!Read Later
If you’re looking to try akashiyaki while in Osaka, “Takohachi” is a great choice!
In Osaka, there is a sushi restaurant gaining popularity as a place where the freshest seafood toppings from the Sea of Japan can be enjoyed. I went to visit this sushi shop, located inside Suita Green Place, a shopping center in Suita city.