Traditional Japanese FoodPage: 1/3
Shimbashi, the gateway to Odaiba, Tokyo. If you approach Daiba Station on the Yurikamome Line, a veritable forest of skyrises, the Shiodome district, comes into view. The Hamarikyu Gardens are nestled in the depths of Shiodome. A “carpet of rape blossoms” blooms there every year in March.
Today I’ve been excited since I got up. Why, you ask? Because I’ve decided to get sukiyaki for lunch!
Kakiyasu is a restaurant famous for its sukiyaki, but I highly recommend it for lunch since it’s priced so reasonably!
“Hotpot” Dishes are Perfect for Winter in Japan! Submit Your Tasty Experiences to Social Media with This Cheap Prepaid SIM!Read Later
Japan has gotten even colder. So, “hotpot” dishes that warm you right up are super popular!
In this article we’ll be introducing the top 4 types of popular winter “hotpot” dishes, perfect for you to show off on social media!
“YAMADA New Mobile” is a cheap prepaid SIM sold at the nationwide chain “Yamada Denki.”
Using that SIM, you can surf the web as much as you like while in Japan! Of course, that means you can post to social media too!
New Product! Enjoy Winter's Gourmet Delights with the JR Tohoku-South Hokkaido Rail Pass ✩Read Later
In South Hokkaido and Tohoku, there's a lot of delicious food to eat in the winter! While the standard gourmet fare of winter is good, I recommend walking around town and trying the local delicacies. With the JR Tohoku-South Hokkaido Rail Pass, it's possible to go around these regions at a reasonable price. In this edition, I will introduce the places you can visit to savor winter's gourmet delights with this Pass!
This time, I’ll be introducing a popular shop in Fukuoka that specializes in taiyaki, “Hakata Hiiragi.”
It’s 1 minute on foot from Akasaka Station.
Taiyaki is a sweet baked good made of dough that is filled and then cooked in a mold the shape of a sea bream (“tai” in Japanese).
The filling is typically sweet red bean paste.
Kagawa Prefecture is a region famous for having the best udon in Japan. Their specialty, “sanuki udon,” is slippery and smooth, and it has a unique firmness to it. In Japanese, this firmness is referred to as “koshi ga aru,” which means that they “have body” to them.
The “Udon Bus,” which is recommended for people visiting Kagawa Prefecture for the first time, takes passengers around to famous sanuki udon restaurants and sightseeing spots.
The bus offers both an affordable half-day tour of two udon restaurants as well as an efficient day-long tour of sightseeing spots and udon restaurants. The restaurants visited change based on the day of the week and the tour chosen.
Endo Sushi is a sushi restaurant with a long history of over 100 years.
It is a popular establishment, known for its unique sushi rice, known as “tsukami sushi,” and its fresh toppings.
Tsukami sushi is a unique way to shape sushi rice, lightly grasping the still-warm rice before placing the toppings on, which is characterized by the unique texture as the rice gently falls apart in your mouth.
Japanese soba has a long history; there has even been buckwheat pollen found at historic sites in Japan that is estimated to be from around 9,000 years ago. Since then, it has continued to be a beloved staple in Japanese household meals, and in recent years there are even fast-food soba restaurants, so it’s easy to get some any time you want it.
Here I will introduce some information you'll want to know when you come to Japan and eat soba!