Local specialitiesPage: 1/22
“Ginza Bairin” is a famous tonkatsu restaurant that was founded in 1927. One of the reasons for its popularity is that its founder, a former pharmacist, developed the original chuno sauce (the sauce used on pork katsu).
I’ve been a big fan of this restaurant for many years now. This time, I’ll be introducing my recommended dishes that I enjoyed on this particular visit.
“Kiwamiya” is the place to eat Imari beef hamburger in Fukuoka, Kyushu. Be prepared to queue up!Read Later
Fukuoka “PARCO” is a department store located in Tenjin which is the biggest entertainment district in Fukuoka. You will find “Kiwamiya” in the basement floor of PARCO. Their signature dish is a hamburger steak.
“Kashiya” is a popular ramen restaurant in Osaka.
While it’s a small shop with a mere 8 counter seats, it’s such a popular restaurant that it’s even been featured on TV.
At Sabatini di Firenze Tokyo, a venerable old Italian restaurant in Japan's capital, I recently enjoyed their "Winter Afternoon Lunch". It's only available during this season.
If You Want to Enjoy Hyogo’s Specialty Dish “Akashiyaki” in Osaka, We Recommend “Takohachi”!Read Later
If you’re looking to try akashiyaki while in Osaka, “Takohachi” is a great choice!
In Osaka, there is a sushi restaurant gaining popularity as a place where the freshest seafood toppings from the Sea of Japan can be enjoyed. I went to visit this sushi shop, located inside Suita Green Place, a shopping center in Suita city.
Sugimoto Shokudo is well-known for its delicious and cheap horumon (offal), and it is even frequently featured on TV, in magazine articles, and through other media.
Head to one of Nihonbashi’s oldest restaurants, TAIMEIKEN, to try their traditional special omelet rice!Read Later
Established way back in 1931, TAIMEIKEN is a western-style restaurant that has been able to maintain its popularity for over 80 years now. Naturally, I felt obligated to go and try their omuraisu to see what all the fuss what about.