Local specialitiesPage: 1/23
If you walk a little down the alley behind the light-box of Shinjuku Golden Gai, you will find Nagi, the famous niboshi ramen restaurant. Its white lantern and sign hanging beside its entry are really eye-catching.
The owner of Nagi has extensive experience of ramen as he used to be a manager of certain well-known ramen restaurant. After going through much practice and many trials, he chose to open his own restaurant in Shinjuku Golden Gai.
「Marbre blanc cafe」 has a few branches in Fukuoka city.This time I visited the Daimyō branch which is only a 4 minute walk from Akasaka station(Fukuoka city).
“Sanuki udon” is one of Kagawa Prefecture’s specialty dishes. The prefecture is also home to a vast quantity of udon restaurants, and since oftentimes you can get a bowl for just 200 yen, going around and eating at multiple udon restaurants is fairly popular. This time, I visited “Suzaki Foods Shop,” a popular restaurant located on the west side of Kagawa Prefecture, and it’s so well-known that it wouldn’t be an exaggeration to call it the mecca of sanuki udon!
NAMIKI667 is a restaurant located on the third floor of the Hyatt Centric Hotel. It gets its name from namiki, the line of trees along Ginza Namiki Dori in front of the hotel. Using the freshest seasonal ingredients, "creative cooking", overflowing with originality, can be eaten here. I visited this place for lunch.
“Ginza Kagari Honten” is a ramen restaurant that opened at the end of 2018. The restaurant Michelin-recognized as Bib Gourmand, and it’s so popular that there is always a long line. It specializes in chicken-based ramen, and its beautiful arrangement and elegant interior make it feel like a high-class Japanese restaurant. I decided to stop by for lunch.
Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
“Ginza Budonoki” is an authentic assiette à dessert specialty shop. Here you can partake in freshly made, artistically designed desserts. They also offer a variety of “seasonal desserts,” made with in-season fruits. Let’s move on to the shop’s introduction.
“Maizuru Port Toretore Center” is the michi-no-eki, or road station, with the largest seafood market near the Sea of Japan. You can have the fish at the various stalls either cooked or prepared into sashimi for you, letting you dig in to the fresh fish right then and there!