Your source of good luck when exploring Japan!

Kenji Nishiyama - Ginza de Lunch

In addition to running an IT consulting firm, I spend my lunch hours scouring the nearby Ginza area for the best places to eat.
Over the past several years, I've enjoyed taking in the ever-changing Ginza landscape while reporting on everything from luxurious 5-star restaurants, to old, family-run eateries.

Gender
Male
Age
Middle Aged and Older
Birth place
Kanagawa prefecture
Favorite food
Wagyu beef, seasonal fish, unagi
Food I hate
None!
Hobbies/Likes
Eating, cars (Honda NSX-R enthusiast)
What I’m good at
Discovering delicious shops
What I’m not good at
None!
Where in Japan I recommend the most and why to travelers in Japan.
Hokkaido. It’s a treasure trove of seafood! Crab, squid, salmon, sushi, and seafood donburi from other areas just can’t compare to those in Hokkaido.
Favorite memory from traveling in Japan.
Kyoto, Japan’s former capital. The scenery looks different with each season, and walking around there is such a grand experience.
Must do activity for visitors to Japan.
I recommend stopping by the delicious shops in Ginza, one of the best areas for gourmet food in the world. Don’t be swayed if a restaurant isn’t written about in guide books; try the stores that Japanese people are going into!
Website
https://ginzadelunch.jp/en/

See all articles by Kenji Nishiyama - Ginza de LunchPage: 1/6

A Chinese Lunch at “Zenshutoku,” a Ginza Restaurant Famous for its Peking Duck

“Zenshutoku” is a Chinese restaurant that serves up authentic Peking duck. Their Peking duck is carefully prepared in the same process, made up of over 50 steps, as that at the famous restaurant “Quanjude.” Zenshutoku’s Ginza location closed over 3 years ago due to a fire, but it was finally able to reopen in November of 2018. I decided to stop by for lunch right away.

Popular Ginza Ramen Restaurant “Ginza Kagari Honten”

“Ginza Kagari Honten” is a ramen restaurant that opened at the end of 2018. The restaurant Michelin-recognized as Bib Gourmand, and it’s so popular that there is always a long line. It specializes in chicken-based ramen, and its beautiful arrangement and elegant interior make it feel like a high-class Japanese restaurant. I decided to stop by for lunch.