Your source of good luck when exploring Japan!

takoyakikun

Restaurant reviewer dedicated to visiting all highly talked about restaurants in the Osaka City area and passing that information on to our readers!

Gender
Male
Birth place
Osaka prefecture
Favorite food
Sushi, ramen, Okonomiyaki, takoyaki, and other flour-based foods!
Food I hate
Natto, carrots
Hobbies/Likes
Walking and eating, music, guitar
What I’m good at
Not really anything.
What I’m not good at
I’m afraid of heights!
Where in Japan I recommend the most and why to travelers in Japan.
Kyoto. There’s so much to do, like sightseeing to enjoy the changing of the seasons, visiting shrines and temples, and enjoying gourmet food.
Favorite memory from traveling in Japan.
Okinawa. I loved the sensation of touching the ocean water, Okinawa’s awamori (Okinawan liquor), and the food!
Must do activity for visitors to Japan.
You have to see Okinawa’s ocean!

See all articles by takoyakikunPage: 1/8

The first Omu-rice in Japan!  “Hokkyokusei Shinsaibashi main branch” established in Osaka in 1922!

This restaurant is located in the Shinsaibashi area of Osaka near Dotonbori. There is a section of Shinsaibashi called Amerika-Mura. It is a trendy area for the young generation. In Amerika-Mura there is a traditional Japanese house that captures everyone`s eyes.
It is Osaka’s well known restaurant “Hokkyokusei”. This restaurant was established in 1922.
Hokkyokusei is an Omu-rice speciality shop with more than 10 locations in department stores throughout Osaka.
I went to eat lunch at the Hokkyokusei Shinsaibashi main branch.

“Ajiman,” an Osaka Eatery Beloved by Locals

“Senba Shinsaibashisuji Shotengai” is a shopping district packed with people.
It’s also a gourmet battlefield where delicious restaurants duke it out.
Our focus this time is “Ajiman,” a restaurant that’s been adored for over 50 years!